Pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery.
1 One thumb-sized knob gingerroot , peeled and thinly sliced
2 Remove from the heat and let cool, take gingerroot out of the mixture and throw away.
3 The aroma of toasted cumin dominates this rub, yet it takes on complexity with the addition of fresh gingerroot and cilantro.
4 Bring 3 tablespoons water, sugar and gingerroot to a simmer in a small saucepan over medium heat, keep stirring until the sugar dissolves.
5 Combine vinegar, salt, and pepper with 1 teaspoon grated orange zest, 2 tablespoons orange juice, and 1 tablespoon minced fresh gingerroot .
6 Follow Master Recipe, substituting 2 tablespoons peanut or vegetable oil for olive oil and adding 2 teaspoons minced fresh gingerroot with garlic.
7 Second, irregularly shaped gingerroots were scanned and the effect of observer, contrast, and orientation was investigated.
8 4 slices gingerroot , each about ¼ inch thick
9 1 tablespoon minced gingerroot , jarred or fresh
10 1 (½-inch) piece of gingerroot , peeled and thinly sliced
11 1 (1½-inch) piece gingerroot , peeled and chopped
12 ¼ cup grated fresh gingerroot
13 (1-inch) pieces peeled gingerroot , slightly mashed
14 -The easiest way to peel gingerroot is to scrape the skin with the edge of a spoon turned upside down.
15 2 (¼-inch) pieces peeled gingerroot
16 One thumb-sized knob gingerroot , peeled and thinly sliced
Другие примеры для термина "gingerroot"
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Translations for gingerroot