1
The first 3 ingredients listed are chocolate, glucose syrup and humectants.
2
There it was converted into glucose syrup to be mixed into pig feed.
3
The bars contain these sugary sweeteners: barley malt extract, glucose syrup, oligofructose syrup and dried banana.
4
The variants of sugary substances found in this bar are sugar, sugar syrup, glucose syrup and sweetened condensed milk.
5
The maltogenic amylase is intended for use in baking processes and starch processing for glucose syrups production.
6
Based on the removal of residual amounts of TOS from glucose syrups, consumer exposure is not expected.
7
The pullulanase food enzyme is intended to be used in starch processing for the production of glucose syrups.
8
The β-amylase food enzyme is intended to be used in starch processing for the production of glucose syrups.
9
The food enzyme is intended to be used in baking processes and starch processing for the production of glucose syrups.
10
The residual amounts of the Total Organic Solids (TOS) in glucose syrups are removed by filtration and purification during starch processing.
11
The food enzyme is intended to be used in distilled alcohol production, starch processing for the production of glucose syrups, baking and brewing processes.