1
We've chosen smoked Gouda, but any smoked cheese will give similar results.
2
Both Edam and Gouda are eaten at mealtimes thrice daily in Holland.
3
But the cave is never long void; Gouda ne'er wants a hermit.
4
Some are specially made for the Jewish trade and called Kosher Gouda.
5
But, compared to the outsize Syracusan, it looked like a Baby Gouda.
1
None was to be found in the refrigerator, either, which held a few vegetables, fruit, and a package of gouda cheese.
2
And the country's top cheese maker is Miel Meyer, of Meyer Gouda Cheese.
3
No, indeed, his face is as honest as a Gouda cheese.
4
Twenty-six case patients (90%) reported eating Gouda cheese originating from a dairy plant in British Columbia.
5
1½ cups shredded smoked Gouda cheese (about 6 ounces), at room temperature
6
Meyer Gouda Cheese won the Countdown Champion of Champions award for best commercial cheese, while their chief cheesemaker picked up Champion Cheesemaker.
7
There were Utrecht water-bearers, Gouda cheese-makers, Delft pottery-men, Schiedam distillers, Amsterdam diamond-cutters, Rotterdam merchants, dried-up herring-packers, and two sleepy-eyed shepherds from Texel.
8
The outbreak strain was isolated from the implicated Gouda cheese, including one core sample obtained from an intact cheese wheel 83 days after production.
9
Place 1 slice of cheddar cheese on half of the bread and 1 slice Gouda cheese on the other.
10
This outbreak is the third caused by E. coli O157:H7 traced to Gouda cheese made with raw milk in North America.