1
However, you can grate cheese before dinner and place some in a bowl on the table.
2
Layer an oven-proof dish with potato, sprinkle some chopped parsley over this and then grate cheese on top.
3
Cover this with grated cheese, and place in the oven and brown.
4
Boil one minute; mix all together with three ounces of grated cheese.
5
Cover with grated cheese, crumbs, and butter, and bake in the oven.
6
Let it cook about an hour, and then add the grated cheese.
7
Put some small pieces of butter on top of the grated cheese.
8
Sometimes put a little grated cheese on the ends last of all.
9
Sprinkle it thickly with grated cheese and pour over a Béchamel Sauce.
10
Add a spoonful of sour cream and grated cheese for extra indulgence.
11
Pour over boiling stock and serve with dish of finely grated cheese.
12
Sprinkle with fine bread crumbs and one tablespoon of finely grated cheese.
13
Before browning the stuffed potatoes, grated cheese may be sprinkled over them.
14
Sprinkle the grated cheese on top of the tortilla chips and melt.
15
Spoon into bowls, and top with the hazelnuts and some grated cheese.
16
Alternatively you might lure them away with grated cheese, birdseed or peanuts.