Pour over this the water, lemon juice, and the grated lemon rind.

Add a few teaspoons of grated lemon zest and freshly grated Parmesan.

Serve hot, sprinkled with sugar, cinnamon and a little grated lemon rind.

Remove from the fire and add a little grated lemon rind.

Then add the beaten yolks, and, lastly, the grated lemon rind and juice.

You may add to it a little grated lemon-peel and nutmeg.

Add grated lemon and orange rinds to minced fruit, with the lemon juice.

Add in the egg yolks, ice-cold water and grated lemon zest.

A little grated lemon rind, &c., might be used for flavouring.

Season with pepper, salt, grated lemon, minced parsley, thyme, and marjoram.

You may add to it a little sugar, and some grated lemon-peel and nutmeg.

Add one teaspoonful of grated lemon rind and then serve.

Season it to your taste with cayenne pepper and nutmeg, grated lemon-peel, and lemon-juice.

Sprinkle with sugar, cinnamon and grated lemon peel and pour over some melted butter.

Put these into a small saucepan with sugar, grated lemon rind and cold water.

Mix the scraped apple with chopped raisins, nuts, cinnamon, sugar and grated lemon peel.