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A bowl of greenchile in a greasy spoon in New Mexico.
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The bowl of greenchile in Espanola, and your zucchini blossom appetizer.
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Taylor was just substituting greenchile for French cuisine.
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A plate of blue-corn cheese enchiladas with greenchile in Santa Fe. That was three.
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On that positive note, Gretchen signed off and grabbed the bag of greenchile burgers.
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There was something about greenchile, it didn't matter in what form, that kept him going.
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It's greenchile cheese fries day.
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The greenchile peppers roasting aromatically outside an Albuquerque supermarket are perhaps New Mexico's most famed and recognizable product.
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Before coming to New Mexico she'd never eaten greenchile, and now she craved it like some life-sustaining substance.
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He grew Hatch chiles and hauled his barrel-roaster-and-propane-torch contraption to Albuquerque to broil greenchile to sell at the farmers' market.
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Each of the Company's restaurants offers a range of homemade sauces, including the signature Hatch greenchile and creamy jalapeno sauces.
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Today is greenchile cheese fries day at the cafeteria. For whatever reason, he really wanted to have lunch with this woman.
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After settling with a steaming pile of French fries, covered in greenchile sauce liberally sprinkled with shredded Cheddar cheese, Taylor finally relaxed.
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April seized the last greenchile burger in one hand and the Doodle Dog in the other and followed Gretchen into the workshop.
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Glory took out this week's bowls of eggs meant for the co-op and five cans of New Mexican greenchile she'd bought mail order.
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ALBUQUERQUE N.M. (Reuters) - The greenchile peppers roasting aromatically outside an Albuquerque supermarket are perhaps New Mexico's most famed and recognizable product.