1 When making hollandaise by hand on the stove, we preferred clarified butter.
2 Nanny had made steak and asparagus hollandaise , because it was Jane's favorite.
3 You could invite it into the hotel room along with the anchovy hollandaise .
4 He grabbed a whisk to take over to the hollandaise makers, and continued:
5 Ideally, I'll be leaving Wellington with hollandaise coursing through my veins.
6 For mains, I had poached eggs with smoked trout and creamy hollandaise sauce.
7 Visit in spring and you'll find every restaurant serving white asparagus with hollandaise .
8 Two perfectly soft poached eggs arrived beneath the yellow perfection of hollandaise sauce.
9 Nobody needs to know how to make the perfect hollandaise .
10 Make the hollandaise in a food processor: whisk the egg yolks and lemon together.
11 For example, oil and egg yolks create mayonnaise; melted butter and egg yolks produce hollandaise .
12 Keep the hollandaise warm in a bowl over a pan of simmering water until required.
13 Associations of ideas are curious things; "sauce hollandaise " suddenly occurred to my mind.
14 He was already repairing the hollandaise disaster, so I had time to ponder all this.
15 And when he's mastered all of that he can go back to perfecting his hollandaise .
16 The classic hot egg sauces, hollandaise and béarnaise and their offspring, are egg-emulsified butter sauces.
Другие примеры для термина "hollandaise"
Grammar, pronunciation and more
Translations for hollandaise
Hollandaise в диалектах
Соединенные Штаты Америки