Any chemical compound having a structure based on 3-phenylchromane backbone and a carbonyl group at 4 position.
1 These data suggest that soy isoflavones may benefit some patients with Pca.
2 Other isoflavones and female hormones did not inhibit the C. difficile growth.
3 We examined the biological effects of soy isoflavones and curcumin on LNCaP cells.
4 The controversy around soya comes down to its uniquely high content of isoflavones .
5 It is proposed to have stronger atheroprotective properties than dietary isoflavones .
6 However, the role of isoflavones in head and neck cancer is less clear.
7 The evidence that natural isoflavones protect against several chronic diseases is both observational and experimental.
8 All patients received daily oral isoflavones plus L. sporogenes.
9 The contents of total phenolics and isoflavones decreased after the alcohol and acetic acid fermentations.
10 The isoflavones concentrations in the spiked beef patties with kudzu root extracts were unaffected by cooking.
11 The beneficial nutrient in edamame is soy isoflavones .
12 However, no published studies have examined the effects of consumption of soy and isoflavones on periodontal disease.
13 Compared with the control, soy isoflavones did not affect incidences or multiplicities of colon ACF or tumors.
14 Our results indicate a reduced risk of prostate cancer associated with consumption of soy foods and isoflavones .
15 This comprehensive review article summarizes our current understanding of the role of isoflavones in prostate cancer research.
16 Exposure to all isoflavones was associated with increased breast cancer risk, significantly so for equol and daidzein.
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