Pasta e ceci is as changeable and temperamental as the cooks that make it.

On nous avait dit que vous aviez fait paraitre le Saint Pere, et ceci, vous comprenez, n'aurait pas pu passer.

The autopsy showed the sigmoid flexure gone, and from the caput ceci to the termination the colon only measured 14 inches.

I first ate pasta e ceci at Bucatino, the sprawling trattoria that occupies the ground-floor, left-hand corner of my old building.

Pasta e ceci appears twice on the informal weekly recipe calendar still followed in Rome: it is eaten on Tuesdays and Fridays.

Tracy dished up yet another helping of the chana masala.

The FMC had also cut positions on chana and oilseeds futures to curb excessive speculation.

To serve, divide the curd rice between four shallow bowls and top with the chana dal mixture.

The latter, known locally as chana, is the most popular edible pulse in India, used in everything from curries to samosa.

From the harbor came the sounds of cracked trumpets and drums and shouts from the chana wallahs flogging peanuts and gram.

The lettuce requires its own specialized agricultural process, as do the tomatoes, as do the garbanzo beans.

Fermented soybeans remind me of garbanzo beans.

Add 2 tablespoons chickpeas (garbanzo beans), 5 sliced olives, and ¼ chopped avocado.

Serious self-sufficiency buffs seeking to produced their own legume supply should also consider the fava, garbanzo bean, and Alaska pea.

Add 2 tablespoons chickpeas (garbanzo beans) and 5 sliced olives.