Cultivar of cabbage (Brassica oleracea var. Gongylodes) that is grown for its swollen, edible stem rather than its leaves.
Plant cultivated for its enlarged fleshy turnip-shaped edible stem.
1 Slice the kohlrabi as thinly as possible -use a mandoline, ideally.
2 I own 40-odd cookery books; kohlrabi is mentioned in three of them.
3 Sean Ingle wants you to tell him what to do with kohlrabi .
4 They also gave out potatoes, kohlrabi , bread and blood sausage at times.
5 These include peas, early lettuce, radishes, kohlrabi , early broccoli, and so forth.
6 Glucosinolate contents varied among the different parts and types of kohlrabi .
7 You could use kohlrabi or finely sliced beetroot rather than celeriac.
8 Parsley, kohlrabi , and lettuce proved to be high heavy metal accumulators.
9 Spring-sown market kohlrabi are usually harvested before hot weather makes them get woody.
10 What to do with a giant kohlrabi (or any bulb getting overblown)?
11 Early spring-sown crops: peas, broccoli, lettuce, radishes, savoy cabbage, kohlrabi
12 Sea bass, mussels and clams, kohlrabi and sea herbs.
13 The levels of most phenylpropanoids were higher in purple kohlrabi than in pale green ones.
14 Over a dozen giant kohlrabi are spring sown, but over half the row grows endive.
15 That's why I got interested in dry-gardening giant kohlrabi .
16 After all, you rarely find kohlrabi in British supermarkets.
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