A light and sweet sponge cake roughly shaped like a human finger.
1 Especially the ones I didn't like, like tomatoes, brinjal and ladyfinger .
2 The bricks were five-hundred-count packages of ladyfinger firecrackers, fitted with a forty-five-second delay fuse.
3 Remove from the oven and take from the paper by slipping a sharp knife under each ladyfinger .
5 The slope, more cliff than hill, was composed of peculiar, peaked formations that resembled upright ladyfinger cookies of differing heights.
6 With the aid of a spoon, as illustrated, fill the ladyfinger mixture into a pastry bag containing a plain pastry tube.
7 There was a stupid little pop, the sound of a ladyfinger firecracker going off in a tin can, no more than that.
8 Spread half of the mascarpone mixture over the ladyfingers using a spatula.
9 Cut ladyfingers into pieces, mix with fruit and loosely fill mold.
10 Pile lightly into a bowl, chill, and serve with ladyfingers or sponge cake.
11 Place a layer of the mixture between each two ladyfingers .
12 Line up 3 of the ladyfingers next to each other on a serving dish.
13 Spread half of the mixture on top of ladyfingers .
14 Drizzle as much as half of the cooled coffee over ladyfingers , until desired saturation is reached.
15 Next, layer remaining ladyfingers on top.
16 *Author's Note: " Ladyfingers " are small, thin, white clouds with ragged edges.
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