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1 If the gravy is not thick enough, stir in a little flour .
2 Rub the cake with a little flour before you apply the icing.
3 INGREDIENTS.-Eggand bread crumbs, a little flour , hot lard or clarified dripping.
4 Strain and thicken it with a little flour ; salt and pepper to taste.
5 Sift a little flour over the fruit before stirring it in.
6 Take these and roll them in dried bread crumbs and a little flour .
7 Now stir in two cups of rich milk thickened with a little flour .
8 Then look on the dresser and take some milk and a little flour .
9 Season and thicken the sauce with a little flour and some chopped parsley.
10 Thicken the broth remaining with a little flour , to the consistency of cream.
11 In rolling out cakes made of dough, use as little flour as possible.
12 The first one had covered his goods with a little flour .
13 Add several chunks of bread and a little flour for thickening.
14 Add a little flour to calm them and let them sizzle.
15 When done, thicken the water with a little flour , and serve.
16 There's that old bag with a little flour in it-youmight find that.
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