Burgonet with a long neck guard.
1
A low resort, something between a French café, and an English pot-house.
1
Heat 2 tbsp oil in a dutch pot or frying pan.
2
Place Dutch pot into the oven and brown the cheese on top.
3
Transfer pasta into Dutch pot and mix in remaining scallion and bell pepper.
4
Coat the inside of Dutch pot with remaining butter.
5
Heat a medium-size Dutch pot over medium heat.