1
Lay the sausages side by side until you have one long sausage.
2
Gently roll each piece into a long sausage shape, about 13.
3
Roll each ball into a long sausage about ½ inch thick.
4
Roll into a long sausage shape then cut into pieces to make gnudi.
5
Or, cut them into long sausage rolls and serve them as a light meal.
6
Roll the modelling paste into a long sausage and place it between two sheets of baking paper.
7
He had a long sausage, a jar of something and two bottles of wine under his arm.
8
Roll the seasoned minced chicken meat into a long sausage on the edge of a pastry sheet.
9
Roll it into long sausage shapes.
10
Knead into a long sausage.
11
Divide the lamb into 6 equal portions then shape each into long sausages.