1 With hor d'ourves serve vermouth, sherry, marsala or madeira wine .
2 When cooked take from the stove and add 2 tablespoonfuls of Madeira wine .
3 The house affords Madeira wine , brandy, and porter.
4 Some Madeira wine , the only article of provision that was mended by keeping, was still left.
5 He filled a glass with good Madeira wine , and drank the devourer's health in these benignant words:
6 Boil one cup of new milk, and add half a wine-glass of good sherry or Madeira wine .
7 At dinner Mr. Seaton said he had known Madeira wine sell for more than eleven dollars a bushel.
8 He even offered us Madeira wine , but, as an object of luxury, we should have preferred wheaten bread.
9 For each guest add to the soup a teaspoonful of Madeira wine , beat it all well and serve quickly.
10 Cook until thick, stirring constantly, take from the fire, add one cupful of Madeira wine and three eggs well-beaten.
11 Besides the " Madeira wine , " so famous among convivialists, there are others of higher price and superior estimation.
12 This time he succeeded beyond our utmost expectations, returning instantly with a large ham and a bottle of Madeira wine .
13 A signature dish is suckling goat stewed in Madeira wine , served with tacutacu, Afro-Peruvian rice and beans, and fried plantains.
14 Remove from the fire and when nearly cool, stir in a pint of good brandy and one pint of Madeira wine .
15 We are being entertained here with meats and curds and custards and jellies and tarts and floating islands and Madeira wine .
16 Take half a pint of rich cream and mix with it a small glassful of Madeira wine or of good brandy.
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