A sweet, gelatinous substance (made from fruit juice, sugar and pectin) that is commonly spread on bread and toast.
1 Mix the flour, sugar, and bread crumbs together; stir in the marmalade .
2 Prepare the quinces as for Roman quince marmalade and measure the fruit.
3 Melt butter and add marmalade , golden syrup, water and bicarbonate of soda.
4 This marmalade comes, like almost everything in Northern Ireland, with tribal credentials.
5 This marmalade can be served hot or cold with meat or fish.
6 But he rolled into my marmalade and underclothes and against the trap-door.
7 The two children looked at her placidly over their cliffs of marmalade .
8 Gone is the slice of toast with lashings of butter and marmalade .
9 Leave out the vanilla or spice and use marmalade instead of jam.
10 Then fill up the cavity with marmalade , or with lemon and sugar.
11 Dickens smiled as he applied marmalade to a second piece of toast.
12 Then put one-half teaspoon of marmalade , jam or jelly on the cake.
13 Add the marmalade and sherry and stir until the marmalade is melted.
14 Sawyer was stretched out at her feet like a large marmalade cat.
15 As for the little ones, they were marmalade from head to foot.
16 Tell Mrs. Boswell that I shall taste her marmalade cautiously at first.
Другие примеры для термина "marmalade"
Grammar, pronunciation and more
Marmalade в диалектах
Соединенные Штаты Америки