Based on in silico analyses, modified starches are considered not to be of genotoxic concern.

An increased incidence of gastric trichobezoars was observed in mice fed either the modified starches or lactose.

Ingredients like modified starches and MSG, as well as condiments like soy sauce, can all contain gluten.

In humans, modified starches are not absorbed intact but significantly hydrolysed by intestinal enzymes and then fermented by the intestinal microbiota.