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Значения термина monosaccharide на английском

португальский
monossacarídeos
каталонский
monosacàrid
испанский
monosacárido

A sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates.

        monossacarídeos
        русский
        моносахарид
        португальский
        ose
        испанский
        azúcar simple
        каталонский
        monosacàrid

        Simple sugars such as glucose and fructose.

                Похожие термины
                моносахарид
                Синонимы
                Examples for "monosaccharose"
                Examples for "monosaccharose"
                1
                It also suggests keeping simple sugar and salt intake low.
                The Irish Times
                2
                Your body's primary source of energy is glucose, a simple sugar created when carbohydrates are broken down during digestion.
                Joy bauer's food cures
                3
                Carbs are necessary because your body breaks them down into glucose, the kind of simple sugar used by your cells for energy.
                Joy bauer's food cures
                4
                In 2008, she and fellow Purdue researcher Terry Davidson fed rats a yogurt supplement sweetened either with glucose, a simple sugar, or zero-calorie saccharin.
                Wired
                5
                Simple sugars enter your bloodstream quickly, giving you that much-touted lift.
                Prescription alternatives: hundreds of safe, natural, prescripti...
                Использование термина monosaccharide на английском
                1
                At least some carbohydrate prioritization effects occur at the level of monosaccharide recognition.
                Pubmed
                2
                Our results also allude to the potential of monosaccharide therapy for several other CDG.
                Pubmed
                3
                Together these enzymes cleave starch to smaller molecules ultimately resulting in the absorbable monosaccharide glucose.
                Pubmed
                4
                Modification of the enzyme to expose certain monosaccharide moieties results in increased delivery to specific cell types.
                Pubmed
                5
                Unlike traditional acid hydrolysis procedures, there is minimal degradation of monosaccharide residues or deacetylation of N-acetylhexosamines by employing this technique.
                Pubmed
                6
                Comparative studies using different dietary saccharides and multiple cell lines revealed the variance of monosaccharide utilization and interconversion in different tissues and organisms.
                Pubmed
                7
                Subjecting this complex to collision-induced dissociation provided a unique product ion spectrum for each of the diastereomeric monosaccharide complexes, thus differentiating the stereoisomers.
                Pubmed
                8
                The product ion spectra generated for the three monosaccharide diastereomers were then used to confirm the stereochemistry of N-acetylhexosamines from a hydrolyzed oligosaccharide.
                Pubmed
                9
                While there was a decrease in the glycosylation of serum glycoproteins of affected individuals, differences were not seen in either monosaccharide composition or oligosaccharide structures.
                Pubmed
                10
                GLA60 is a synthetic monosaccharide analogue of bacterial lipid A well known as having most of the activities of lipid A with very low toxicity.
                Pubmed
                11
                A two-step in vitro procedure was used to quantify monosaccharides released.
                Pubmed
                12
                To obtain monosaccharides from cellulose, the protective effect of lignin should be removed.
                Pubmed
                13
                Production of monosaccharides was greater at higher moisture content and was processing time dependent.
                Pubmed
                14
                Many scientists have marked fructose as the ring leader in the team of monosaccharides.
                The Guardian
                15
                Growth of E. hallii in the presence of lactose and mucin monosaccharides was tested.
                Pubmed
                16
                Rare sugars are defined as monosaccharides that exist in nature but are only present in limited quantities.
                Pubmed