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Значения термина more savory на английском

Значения для термина "more savory" отсутствуют.
Использование термина more savory на английском
1
Believe us, we find our task no more savory than you do.
Lydia of the Pines
2
Although neither biscuit was sweet, the buttermilk version seemed more savory.
The cook's illustrated how-to-cook library
3
Or would it not be more savory to fry it in the frying-pan?
Pinocchio: The Tale of a Puppet
4
He is all concern, all gallant attention, gently drawing them toward more savory matters.
WATER FOR ELEPHANT
5
The result is a much more savory and succulent roast.
The cook's illustrated how-to-cook library
6
Our function is often more political, for lack of a more savory term, than spiritual.
I'll never get out of this world alive
7
The meat from that kitchen was tenderer than any other; the beef-tea was more savory.
The Atlantic Monthly, Volume 08, No. 50, December, 1861 / A Maga...
8
It is commonly eaten with butter or filled with jam or a more savory filling.
The South African
9
Why this fierce rodent should make more savory meat than the innocent kitten, does not appear.
Punchinello, Volume 1, No. 04, April 23, 1870
10
I prefer truffles, they are more savory.
His Excellency the Minister
11
One soon learns that all made-over dishes are more savory where stock is used in place of water.
Made-Over Dishes
12
Because shellfish use amino acids to counteract salt concentration, the saltier the water, the more savory the shellfish.
On food and cooking: the science and lore of the kitchen
13
But to me this bitter, prickly Thistle is more savory and relishing than the most exquisite and sumptuous banquet.
Aesop's Fables: A New Revised Version From Original Sources
14
Apart from cleanliness, the venison was found to be more savory; the cakes were lighter; and the pork less greasy.
Oak Openings
15
Only a few minutes, however, had elapsed before another still more savory puff induced me to take several long inhalations.
The Survivors of the Chancellor
16
Cooked with pork-fat and lamb's-quarters, an herb used to make greens taste more savory, these leaves, and the first tender shoots make poke salad.
The new yorker
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