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1
At the other end, sour cherries were too watery and demanded more thickener than other fruits.
The cook's illustrated how-to-cook library
2
Don't fall into the trap of not boiling your gravy, and then thinking that it needs more thickener.
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3
Soft berries (strawberries, blackberries, and raspberries, but not blueberries) need more thickener than fleshier fruits like peaches or plums.
The cook's illustrated how-to-cook library