Sodium chloride (NaCl) used as a food ingredient and nutrient.
1 Results: Q and NaCl addition resulted in a more compact protein microstructure.
2 Each peptide manifested activity against P. aeruginosa irrespective of the NaCl concentration.
3 Rise time of the phasic NaCl response was longer under the awake condition.
4 NaCl and the accompanying water are reabsorbed in an isotonic fashion.
5 This inhibition was not caused by the osmotic effects of the added NaCl .
6 The gadolinium effect is lost when NaCl is replaced by Na-gluconate.
7 The increase is also influenced by the particle size of NaCl .
8 NaCl markedly increased renal dopamine production and natriuresis in both groups.
9 They got a mililiter of NaCl solution injected into the crown.
10 GTP inhibition was unaffected by the presence or absence of NaCl and MgCl2.
11 Therefore, NaCl did not reduce proximal tubular water reabsorption by a direct osmotic effect.
12 Test solutions without NaCl always caused macroscopic red cell aggregates.
13 Conclusions: The growth interfaces derived by both NaCl and KCl models were almost identical.
14 We investigated the consequences of NaCl on pro-inflammatory chemokine and cytokine production by macrophages.
15 NaCl decreased renin and aldosterone plasma levels in controls but not in HF patients.
16 Naphazoline and NaCl solution do not change the blood flow in the ciliary body.
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Nacl в диалектах
Соединенные Штаты Америки