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Next month, scientists in Idaho will try to produce endangered sockeye salmon.
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In some years, half of the Fraser's returning sockeye die before spawning.
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And the Fraser River canneries wonder why sockeye is getting scarce.
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The cannery opened five days in advance of the sockeye season on the Fraser.
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Great had been the "run," and the sockeye season was almost over.
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Next month, scientists in Idaho will try to produce endangered sockeyesalmon.
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According to the EPA, the Bristol Bay watershed supports the world's largest fishery of sockeyesalmon.
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Until the early 1990s, about 8 million sockeyesalmon returned each year to spawn.
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Flynn began fishing in Bristol Bay because the once-annual sockeyesalmon harvest in Puget Sound is now held only every four years.
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Its development, near one of the biggest sockeyesalmon fisheries on earth, has been fiercely opposed by environmentalists, native groups and fisherman for years.
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Toward the end of June the redsalmon begin to run.
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I remember throwing a tin of redsalmon on a fire.
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Let's find a good seafood restaurant and eat some redsalmon.
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After the redsalmon, come the humpbacks, and after the humpbacks, the dog salmon.
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Agate- redsalmon and agate-green lobsters that turn a whole different, brighter red when you boil them.
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Stubby wanted to get in on the bluebacksalmon run again.
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You live up where the bluebacksalmon run, don't you, Jack?
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In the spring, when life takes on a new prompting, the bluebacksalmon shows first in the Gulf.
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"I'm trying to figure a way of getting some of those bluebacksalmon," Abbott said crisply.
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"You have been, and are now, paying more for bluebacksalmon than any buyer on the Gulf."