1
Add the sherry vinegar, orange liqueur, and then the stock.
2
Shake well and top with a orange liqueur floater.
3
Add the butter; when creamed, dribble in the 3 Tbs orange liqueur and the orange juice.
4
Pour the remaining orange liqueur and the cognac into a ladle, then pour over the crêpes.
5
At this point, I remember, I had turned to order an orange liqueur, when the crash came.
6
For sophisticated palates, add a light splash of good-quality cognac, Scotch, amaretto, cassis, port, or orange liqueur as the jam finishes cooking.
7
Follow master recipe, replacing vanilla and lemon juice with 4 tablespoons orange liqueur and 2 tablespoons grated orange zest.
8
Now the two big fish are looking to challenge Aperol, a bright orange liqueur usually mixed into a "spritz" with prosecco and soda.
9
3 Tbs orange liqueur for the butter, plus ¼ cup for flaming
10
-Replace the rum with Cognac, orange liqueur such as Grand Marnier, or coffee liqueur such as Kahlúa.