Place shredded cabbage and jicama in a bowl, and cover with vinegar mixture.

Have baguette slices, plain crackers and celery and jicama sticks alongside.

Place the jicama, cucumber, and basil in a large bowl.

Crisp vegetables (like raw fresh corn, jicama, or bell peppers) add nice texture.

Radish and cucumber salad with chipotle peanuts Use jicama instead of radish, if you can find it.