Значения для термина "parboil for" отсутствуют.
1 Clean the eels, cut into two-inch pieces, and parboil for eight minutes.
2 Drain, cover with boiling water, parboil for fifteen minutes, drain, and cool.
3 Soak the boneless fish overnight and then parboil for twenty minutes.
4 Skin a six-pound cut of sturgeon and parboil for twenty minutes.
5 Skin a large cut of sturgeon, parboil for fifteen minutes, drain, and cool.
6 Wipe the roe and then parboil for five minutes.
7 Peel and then parboil for three minutes and drain.
8 Wash well and parboil for fifteen minutes.
9 To prepare baked scallops, clean the desired number, parboil for 15 minutes, drain, and cut into small pieces.
10 To roast them, parboil for fifteen minutes, and in the meantime cut a thin hardwood stick, eighteen inches long for each bird.
11 Cut into narrow strips, parboil for ten minutes, drain, cover with cold water, let stand for fifteen minutes, wipe dry, and broil.
12 Skin a large cut of sturgeon, parboil for fifteen minutes, drain, cover with a marinade of oil and vinegar, and let stand for an hour.
13 Parboil for five minutes in boiling water and then drain and use.
14 Parboil for five minutes in salted and acidulated water.
15 It was almost worth getting baked and parboiled for .
16 Parboil for three minutes, drain, wipe dry, dip in crumbs, then in beaten egg, then in seasoned crumbs, and fry in deep fat.
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