The edible fruit of the passionflower, a round fruit with a purple or yellow skin which is native to Brazil.
1 Wash it down with local juices such as tamarind, soursop or passionfruit .
2 The passionfruit juice adds a spark of sharpness to balance the sugar hit.
3 Whip cream and add pineapple and half the passionfruit pulp.
4 And, Em, this restaurant apparently makes a passionfruit tart that'll knock your socks off.
5 Whisk in the passionfruit pulp and place the bowl over a saucepan of simmering water.
6 Pour over base and top with remaining passionfruit pulp.
7 Try the German-style hops infused with local passionfruit .
8 Arrange a good dollop of hokey pokey mascarpone cream on top and drizzle with passionfruit coulis.
9 When ready to serve, scoop the passionfruit into a small bowl and sweeten with the sugar.
10 Just prior to serving, garnish with sliced fresh fruit such as mango, paw paw and passionfruit .
11 Serve scoops of ice cream in small bowls or parfait dishes and serve with passionfruit sauce.
12 Layer the passionfruit cream mixture all over the biscuit base and smooth surface with a spatula.
13 Pass the curd through a sieve into a clean bowl and stir in the passionfruit seeds.
14 Serve both smothered with thick cream, ice-cream and a selection of mango, papaya, pineapple and passionfruit .
15 If you're lucky enough to have a passionfruit vine at home, use fresh instead of preserved fruit.
16 Add pulp from 8 passionfruit and stir.
Другие примеры для термина "passionfruit"
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