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It also reacted with penicillins significantly more slowly than the mature protein.
2
Associations for penicillins and bactericidals were consistent across indications for use.
3
Important newer antibiotics for the therapy of these infections are aminoglycosides and semisynthetic penicillins.
4
A suitable and rapid method for the simultaneous determination of different aliphatic penicillins is described.
5
High rates of resistance to penicillins and quinolones persisted.
6
Don't take penicillins with acidic food or drink.
7
Penicillin antibiotics are all produced from fermentation-derived penicillins because their chemical synthesis is not commercially viable.
8
Broad-spectrum penicillins were the most frequently prescribed antibiotics.
9
With this enzyme the mutation also affected the interactions with penicillins and severely decreased the peptidase activity.
10
All penicillins share the same core beta-lactam and thiazolidine ring structures but differ in their side chains.
11
Acidic fruit juices, sodas, wines, carbonated drinks, syrups, and other acidic beverages decrease the effectiveness of penicillins.
12
The effects of the mutations were the same on these compounds as on the unmodified regular penicillins and cephalosporins.
13
The most important mechanism of resistance to the penicillins and cephalosporins is antibiotic hydrolysis mediated by the bacterial enzyme beta-lactamase.
14
Production of the enzyme caused reduction of susceptibility to penicillins and narrow- to expanded-spectrum cephalosporins but not to moxalactam and cephamycins.
15
They had lower productivity losses, producing a net economic return, especially when drugs for acute diseases (such as penicillins) were considered.
16
In choosing alternative compounds, skin testing has been used in evaluating IgE-mediated cross-reactivity between penicillins and cephalosporins, as well as among muscle relaxants.