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There are two forms of naturally occurring vitamin K, phylloquinone and the menaquinones.
2
It is postulated that phylloquinone is converted into menaquinone-4 and accumulates in extrahepatic tissues.
3
The influence of other dietary and nondietary factors on plasma phylloquinone concentrations was also examined.
4
Fasting triglyceride concentrations, smoking status and season were associated with plasma phylloquinone concentrations, independent of dietary phylloquinone intake.
5
However, little is known about the role of phylloquinone supplementation on prevention of bone loss in men and women.
6
There were limitations in the use of the FFQ to predict plasma phylloquinone, evident in an observed plateau effect and required nondietary adjustment factors.
7
Dietary phylloquinone intake was estimated using a FFQ in 369 men and 468 women of the Framingham Offspring Study.
8
No differences were observed in the 3-y change in IL-6, osteoprotegerin, and CRP concentrations between participants who received phylloquinone supplementation and those who did not.
9
Phylloquinone and green vegetable intake was linearly associated with plasma phylloquinone, after adjustment for potential confounding factors.