Class of non-polymeric chemical compounds containing numerous phenol groups.
1 These effects are hypothesized to result from polyphenol - mediated alterations in cellular eicosanoid synthesis.
2 The underlying mechanisms may involve mitochondrial dysfunction exhibiting pro-oxidant responses via polyphenol - iron interactions.
3 The presence of the polyphenol catechin was confirmed in the extract.
4 Curcumin is a plant-derived polyphenol extracted from the rhizome of turmeric.
5 The cross-linking between polyphenol and protein is susceptible to salt concentrations.
6 White wines are generally low in polyphenol content as compared to red wines.
7 This review highlights the problems associated with such methods with regard to polyphenol - intake predictions.
8 Results: All test bacteria were susceptible to the polyphenol - rich fractions.
9 However, the unique regulatory effect of each polyphenol in cells has not yet been examined.
10 This trend suggests that the antioxidant capacities depend primarily on polyphenol concentration in each tissue.
11 However, polyphenol - free fractions showed similar or lower AH activity levels as of those original OD extract.
12 Previous research has shown beneficial effects of polyphenol - rich diets in ameliorating cognitive decline in aging adults.
13 A 148-item food frequency questionnaire and the Phenol-Explorer database were used to estimate dietary polyphenol intake.
14 Considerable attention has focused on the health-promoting effects of red wine and its nonflavonoid polyphenol compound resveratrol.
15 Dietary polyphenol intake was measured using Phenol-Explorer, a database with information on the content of 502 polyphenols.
16 Further studies indicate that PKC-delta is required for calcium and green tea polyphenol - dependent regulation of end responses.
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Translations for polyphenol
Polyphenol в диалектах
Соединенные Штаты Америки