This cheesy pork dish calls for simple ingredients and is a breeze to prepare.

The pork dish here has its roots in Greek tradition, reminiscent of souvlaki, but elevated by artichokes and fenugreek for a Turkish edge.

To make a meal out of this simple pork dish, serve it with basic stir-fried noodles (page 200) and sliced fresh tomato.

Remove the pork dish from the oven and allow the meat to rest in a nice, warm place for 10-15 minutes.

Try this with cod, salmon and tuna, or with chicken and lighter pork dishes.

Pair it with macaroni cheese or lighter pork dishes -a stuffed pork steak?

Try it solo or with chicken and pork dishes; a creamy chicken curry sounds good.

Perfect on its own or with all kinds of salads, cold meats and pork dishes.

This would make a great party wine, but would also happily partner Thai chicken and pork dishes.

Teriyaki marinade works well in pork dishes.

Like millions of other Chinese families, Xu will go with less of her favorite pork dishes as African swine fever has decimated its pig herds.