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Значения термина potato starch на английском

русский
картофельный крахмал
испанский
fecula de papa
каталонский
fècula de patata
Wikidata

Thickening agent.

Похожие термины
картофельный крахмал
Использование термина potato starch на английском
1
The solution of potato starch is less stable than the soluble starch.
An Introductory Course of Quantitative Chemical Analysis / With ...
2
If soluble starch is not at hand, potato starch may be used.
An Introductory Course of Quantitative Chemical Analysis / With ...
3
For a natural, thin, silky syrup, we prefer cornstarch, arrowroot, or potato starch.
The cook's illustrated how-to-cook library
4
These are all made from a proprietary mixture of limestone and potato starch.
Wired
5
The control diet contained 55% pregelatinized potato starch.
Pubmed
6
The swelling index and size of the potato starch granules changed according to replacement of the swelling medium.
Pubmed
7
The Korean glass noodles used here are made from sweet potato starch, and have a delicious chewiness to them.
The Irish Times
8
Dredging consists of coating food with a dry ingredient such as flour, bread crumbs, or potato starch before frying.
The everything stir-fry cookbook: 300 fresh and flavorful recipe...
9
Dust the chicken with potato starch and deep fry for couple of minutes or until chicken is cooked though.
Radio NZ
10
SE-P markedly reduced the viscosity of potato starch paste and inhibited retrogradation, whereas SE did not reduce it so much.
Pubmed
11
The reversible thermal transition of soluble branched starch chains prepared from slightly acid-treated potato starch granules (ATS) was investigated.
Pubmed
12
It also contains coconut oil and canola oil, beetroot juice for colour, bamboo fibre and potato starch for binding and some flavouring.
Radio NZ
13
The amino acids and PL were easily retained by the swollen potato starch granules according to replacement of the outer solution of the starch granules.
Pubmed
14
We started out by experimenting with other starches (cornstarch and potato starch) but found the results to be similar to soups made with flour.
The cook's illustrated how-to-cook library
15
For an all-purpose flour mix, combine ¾ cups (120g) white rice flour, ¼ cup (30g) potato starch (not potato flour!
Cooking for geeks: real science, great hacks, and good food
16
Tapioca starch, potato starch (use ⅝ cups per 1 cup of wheat flour, a 0.625:1 ratio), potato flour, and sorghum flour can also be used.
Cooking for geeks: real science, great hacks, and good food