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1
It looks like a deep-water fish with red coloration and a huge eye.
The Irish Times
2
Some varieties rich in phenolic materials, notably the Deglet Noor, can develop an increased astringency and red coloration when heated.
On food and cooking: the science and lore of the kitchen
3
Red coloration is due to decomposition into ferrocyanide of copper.
Photographic Reproduction Processes
4
(2) By giving a pink or red coloration with sulphocyanide of potassium.
A Text-book of Assaying: For the Use of Those Connected with Min...