Meanings of regional cuisine in английском

This was American regional cuisine from the Southwest, a breath away from Mexican cuisine.

Larry Forgione, An American Place, 1983 (American regional cuisine).

When to go Visit in the spring and summer for the best regional cuisine and many festivals.

How would you describe Hawaiian regional cuisine?

Yet somehow, the lack of lines at the landmarks and the indulgent regional cuisine makes it all part of the adventure.

Enjoy guided tastings, visits to the vineyard, specially crafted wine flights in the luxurious lounge and superb regional cuisine in the restaurant.

This week, the state of Delaware, which has made corporate governance its regional cuisine, approved a new form of incorporation, the B-corp, or benefit corporation.

One of Canada's leading chefs, James Walt continues to inspire both his contemporaries and his guests, creating compelling regional cuisine based on local, sustainable ingredients.

Immerse yourself in ancient architecture, regional cuisine and amazing landmarks, from the Great Wall and the Forbidden City to the Terracotta Warriors and Three Gorges.

The food is rooted in "Low Country" cuisine, which is a southern regional cuisine coming from the Gullah Islands of South Carolina and Georgia.

It has as many regional cuisines as France or Italy.

I wasn't sure what you like, so I got a cross section of regional cuisines.

And at the same time, in each of these countries, the rural regional cuisines have become immensely popular.

While insects can be found in some regional cuisines, bugs are not a common menu item across Japan.

The regional cuisines include Szechuan, Hunan, Cantonese, and Shandong, but rice is a staple of all of them.

"Kagoshima has its own regional cuisine, doesn't it?" said Mrs. Rexford.