Fenring held up one of the curved sharp ribs of the butterfish.

She certainly knows her onions, and her butterfish besides.

The chefs had chosen a main course of roasted butterfish, one of Paul's favorites from Caladan.

Cover well-cleaned and lightly-gashed butterfish with boiling water, season with one chopped onion, parsley and thyme, salt and pepper.

Bluefish, Butterfish, Sea, Striped Bass, Porgies, Sea-trout or Weakfish are best from April to September.