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Slippery scaleless food fish of the northern Atlantic coastal waters.
butterfish
Pholis gunnellus
butterfish
Pholis gunnellus
1
Fenring held up one of the curved sharp ribs of the
butterfish
.
2
She certainly knows her onions, and her
butterfish
besides.
3
The chefs had chosen a main course of roasted
butterfish
,
one of Paul's favorites from Caladan.
4
Cover well-cleaned and lightly-gashed
butterfish
with boiling water, season with one chopped onion, parsley and thyme, salt and pepper.
5
Bluefish,
Butterfish
,
Sea, Striped Bass, Porgies, Sea-trout or Weakfish are best from April to September.