A generic kitchen utensil used for cooking food by boiling, frying or other methods.
1 Place cod in saucepan ; cover with cold water, bring to a boil.
2 Place in a saucepan and then dissolve the starch in the milk.
3 Meanwhile, bring a large saucepan of heavily salted water to the boil.
4 Place the remainder of the milk in a saucepan on the range.
5 Peel small tender turnips; heat 1 tablespoonful of butter in a saucepan .
6 Wash one pint of cranberries; then drain and place in a saucepan .
7 For warm preparation, add first four ingredients; warm in saucepan or microwave.
8 Place the dried chestnuts in a small saucepan with water to cover.
9 Place the saucepan on the range in a pan of boiling water.
10 Put the gammon in a large saucepan and cover with cold water.
11 Remove from the saucepan and in the fat fry four onions sliced.
12 Meanwhile, heat the remaining oil in a large saucepan over medium-low heat.
13 The housewife filled the saucepan again and set it over the fire.
14 Heat the oil in a large saucepan set over a medium heat.
15 Meanwhile, in a second medium, heavy-bottomed saucepan , heat oil over medium heat.
16 Put your saucepan on the table and break in it two eggs.
Другие примеры для термина "saucepan"
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