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A generic kitchen utensil used for cooking food by boiling, frying or other methods.
pan
pot
cooking pot
1
Place cod in
saucepan
;
cover with cold water, bring to a boil.
2
Place in a
saucepan
and then dissolve the starch in the milk.
3
Meanwhile, bring a large
saucepan
of heavily salted water to the boil.
4
Place the remainder of the milk in a
saucepan
on the range.
5
Peel small tender turnips; heat 1 tablespoonful of butter in a
saucepan
.
6
Wash one pint of cranberries; then drain and place in a
saucepan
.
7
For warm preparation, add first four ingredients; warm in
saucepan
or microwave.
8
Place the dried chestnuts in a small
saucepan
with water to cover.
9
Place the
saucepan
on the range in a pan of boiling water.
10
Put the gammon in a large
saucepan
and cover with cold water.
11
Remove from the
saucepan
and in the fat fry four onions sliced.
12
Meanwhile, heat the remaining oil in a large
saucepan
over medium-low heat.
13
The housewife filled the
saucepan
again and set it over the fire.
14
Heat the oil in a large
saucepan
set over a medium heat.
15
Meanwhile, in a second medium, heavy-bottomed
saucepan
,
heat oil over medium heat.
16
Put your
saucepan
on the table and break in it two eggs.
saucepan
small saucepan
large saucepan
medium saucepan
base saucepan
deep saucepan