Having an appetizing flavor.
1 No one flavor should predominate, and only a sense of general savoriness rule.
2 Carrots and onions contribute sweetness as well as aroma, wine tartness and savoriness .
3 That's the savoriness associated with amino acids, like those in cooked meat or mushrooms.
4 The staple meat was bacon, which combined the virtues of easy production, ready curing and constant savoriness .
5 The following old-fashioned dishes made with pork owe their savoriness chiefly to the flavor of browned fat or meat:
6 So the savoriness of fish increases for some time after its death as IMP levels rise, then declines again as IMP disappears.
Grammar, pronunciation and more
Translations for savoriness