Something added to food primarily for the savor it imparts.
Синонимы
Examples for "flavoring"
Examples for "flavoring"
1
It is the only flavoring which I have hitherto discovered in life.
2
In addition, the shells prevent the sauce from flavoring the shrimp meat.
3
Cream the butter, add the sugar gradually, and then add the flavoring.
4
Work into the fondant as you used the flavoring oil or extract.
5
This method has the advantage of flavoring the greens as they cook.
1
She suggests having full-fat natural yoghurt and flavouring it with fresh fruit.
2
But according to the flavouring, so is the shape of the wave.
3
Agreeable volatile oils and flavouring substances in fruits attract birds and animals.
4
Stew or steam in covered jar with sugar and flavouring of cinnamon.
5
It is in daily use for ices, chocolates, and flavouring confections generally.
1
They certainly tried which could 'pepper the highest,' and it is not clear to me that the lexicographer was really the highest seasoner.
2
In this country, it is sometimes cultivated with other aromatic plants; but its use in soups, or as a seasoner or garnish, is very limited.
1
The loans have a seasoning, or time since issued, of 15 months.
2
This was in line with the policy of seasoning the American troops.
3
The loans had a seasoning, or time since issued, of 10 months.
4
About a month into the loop, I started heavily seasoning my food.
5
Beat the butter to a cream, and gradually beat in the seasoning.
6
Boil the cocoanut in the water, adding the mace, cinnamon, and seasoning.
7
The seasoning is unlike anything I have ever tasted, but good nonetheless.
8
Add the tomatoes and seasoning and heat the mixture until it boils.
9
Add the butter and seasoning, and pack solidly in small stone pots.
10
Put them in the sauce, add the seasoning, and simmer twenty minutes.
11
The portions were generous, the ingredients all fresh, the seasoning just right.
12
These healthy low-fat chips get pizzazz with the addition of Italian seasoning.
13
The seasoning of the bow does not invariably prevent it from snapping.
14
Some boil whole raisins with barley; take it with or without seasoning.
15
Fry the prepared frog legs in butter, seasoning with salt and pepper.
16
Sauté the prepared fillets in fresh butter, seasoning with pepper and salt.
