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So go now, dear lady, go in good scent And good fortune.
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The scent met you half-way down the path; it was almost overpowering.
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Others have the power of divination; he had the faculty of scent.
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And then unmistakably Keith caught the scent of bacon in the air.
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It was the scent which he caught in the air-theman scent.
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The findings add to a growing body of research on odor-changing diseases.
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The woman luxuriated in perfume; some heavy odor always hung about her.
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Reducing body odor reduces the need to wash the bodysuit so often.
4
At that point an odor would have been present and easily detected.
5
There was no odor of alcohol in the thick and heavy respiration.
1
Perhaps the odour of alcohol predominated; Lanyard thought of a steam-heated wine-cellar.
2
I sniffed about it; the odour of disinfectant unmistakably clung to it.
3
The pain in his left arm and the sickening odour nauseated him.
4
The flower is dull-coloured and insignificant; but it has a powerful odour.
5
Occasionally the odour of beans in blossom floats out over the river.
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She had grown fond of their aroma, particularly after a good meal.
2
The first course was brought in, accompanied by an intriguing savory aroma.
3
The aroma of coffee, for example, consists of more than 600 components.
4
He caught its pungent aroma in the damp air of the court.
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There's a strong aroma and I don't think I could deal with.
1
The Special Characteristics of OlfactorySensation in Man.
1
The hedonic and social dimensions of olfactoryperception are characterized by a great diversity across people.
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Human olfactoryperception differs enormously between individuals, with large reported perceptual variations in the intensity and pleasantness of a given odour.
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Taken together, these data provide a comprehensive, quantitative catalog of the genes that mediate olfactoryperception and pheromone-evoked behavior at the periphery.
4
Here we find that TAARs are also expressed in the macaque nose, suggesting that TAARs may also play a role in human olfactoryperception.
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Therefore, the current study focuses on addressing these questions in a functional magnetic resonance imaging (fMRI) study of olfactoryperception in Master Sommeliers.