1
Wash the shelves with salt and water; sprinkle salt in their paths.
2
Place the mackerel in a baking-dish; sprinkle with pepper and chopped parsley.
3
Then beat in the yolks of two eggs, sprinkle in 3 ozs.
4
Coat the outside with olive oil and sprinkle with coarse sea salt.
5
Top with Cool Whip Free and then sprinkle chocolate chips on top.
6
Place the mixture in a fireproof dish and sprinkle breadcrumbs over it.
7
I am sick; sprinkle upon me the healing waters of Thy grace.
8
Place in a bowl and sprinkle with the juice of one lemon.
9
We sprinkle in a good proportion of popular history and popular science.
10
Pour it over the cauliflower and sprinkle more cheese over the top.
11
Add 3 eggs and chopped parsley; sprinkle with salt, pepper and nutmeg.
12
Divide the filling among the lined tartlet pans; sprinkle with the olives.
13
Cover with pulverized sugar; sprinkle with cinnamon and some finely chopped nuts.
14
Place on hot buttered toast; sprinkle with lemon-juice and garnish with olives.
15
Pour the white sauce over all and sprinkle the crumbs on top.
16
Now remove the wire from the broom and sprinkle with baking soda.
