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1 Grate the rind and squeeze the juice of the oranges into this.
2 Grate the rinds and squeeze the juice of the oranges into this.
3 Cut the lemons in half, and squeeze the juice into a bowl.
4 Pour them into a linen bag, and squeeze the juice from them.
5 When placed upon the table, squeeze the juice of a lemon over it.
6 One lemon; grate the yellow rind and squeeze the juice .
7 Grate the yellow peels of the lemons, and squeeze the juice into a saucer.
8 You may squeeze the juice of one orange over all.
9 Worrying about them would squeeze the juice out of me.
10 Take up the fish carefully and squeeze the juice of three lemons into the liquid.
11 Grate the lemon and one of the oranges, and squeeze the juice of them all.
12 Facebook Twitter Pinterest Halve the oranges, squeeze the juice into a pan, collect the pips.
13 Immediately squeeze the juice of the remaining lime over the avocado to keep it from browning.
14 Using a strainer to catch any seeds, squeeze the juice from the lime into the bowl.
15 Grate the yellow rind of three lemons, and squeeze the juice over two pounds of fine sugar.
16 Grate the yellow part of the rind, and squeeze the juice of two large, smooth, deep-coloured oranges.
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