Мы используем Cookies
Этот веб-сайт использует cookie-файлы, чтобы предлагать вам наиболее актуальную информацию. Просматривая этот веб-сайт, Вы принимаете cookie-файлы.
Этот веб-сайт использует cookie-файлы, чтобы предлагать вам наиболее актуальную информацию. Просматривая этот веб-сайт, Вы принимаете cookie-файлы.
Знаете ли вы?
Кликните два раза на слово, чтобы найти его в TermGallery.
Кликните два раза на слово, чтобы найти его в TermGallery.
Значения термина strong brine на английском
Значения для термина "strong brine" отсутствуют.
Использование термина strong brine на английском
1
Make a strong brine and pour over them; let them stand twenty-four hours.
2
One part salt to two parts water makes a strong brine.
3
You have cleverly arranged to work with strong brine.
4
As concentration goes on, gypsum, which is insoluble in a strong brine, is deposited, and afterwards common salt.
5
He adds that this severe whipping was always followed by the application of strong brine to the lacerated parts.
6
If cooled in strong brine, the heat will be extracted much quicker, and the degree of hardness will be greater.
7
Put it in a strong brine made of one quart of cold water, and two-thirds of a cup of salt.
8
Olives are picked while green and put in a strong brine of salt and water to preserve them for eating.
9
When dry sealing is used let the product stand twenty-four to thirty-six hours, then add strong brine to fill the containers.
10
Dissolve as much common table-salt in a pint of water as it will take up, so as to prepare a strong brine.
11
The strong brine of the packer does not kill them, and I have known them to be taken alive from a boiled ham.
12
In its strong brine lime carbonate is insoluble, and that brought in by streams is thrown down at once in the form of travertine.
13
He recommends scrubbing the trunks and branches of the trees every second year, with a hard brush dipped in strong brine of common salt.
14
Previous to putting the seed in the ground (drilling is preferable to sowing broadcast), wheat should be soaked five or six hours-notlonger-instrong brine.