Значения термина sulfur compounds на английском

The yellowish coloration was caused by minute bacteria and other organisms feeding on sulfur compounds.

White truffles have a stronger, pungent, somewhat garlicky aroma thanks to a number of unusual sulfur compounds.

There are many different garlic varieties, with different proportions of sulfur compounds and so different flavors and pungencies.

The bacterial Sox ( sulfur oxidation) pathway is an important route for the oxidation of inorganic sulfur compounds.

The luminescent properties of gold(I)- sulfur compounds have received much attention for their potential applications in the sensing field.

Some sulfur compounds and a complex caramel-like oxygen-containing ring, furaneol (also characteristic of pineapple), round out strawberry aroma.

This transcriptome analysis provides valuable information to further our understanding of the molecular mechanisms regulating the biosynthesis of organic sulfur compounds.

Shiitakes and boletes, or porcini, are familiar examples, and especially flavorful because they're endowed with sulfur compounds that generate meaty aromas.

Yeast fermentation generates a "yeasty" character, a large part of which comes from fruity esters and eggy sulfur compounds.

A scientific study ordered by Coca-Cola found that the contaminants in the carbon dioxide were sulfur compounds left over from the CO2 production process.

One of the natural by-products of fermentation that is increased by sulfuring is sulfites, sulfur compounds that can induce an allergic reaction in sensitive people.

Fruits and vegetables turn dark when the natural chemical substances in food (such as acids, tannins, or sulfur compounds) react with minerals in the water.

"The colors are probably phosphates, volcanic sulfur compounds, and hydrocarbons," Hakim said.