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Значения термина tough ends на английском

Значения для термина "tough ends" отсутствуют.
Использование термина tough ends на английском
1
Break each asparagus stalk where it naturally snaps and discard the tough ends.
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2
Cut tough ends from the asparagus; scrape and boil in salted water until tender.
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3
Put twice through a meat chopper the tough ends of steaks or bits of the round.
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4
Wash asparagus and cut off about an inch of the tough ends, scrape off thin skin.
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5
Trim tough ends off Swiss chard stems, tear leaves from stems, roughly chop leaves, and thinly slice stems.
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6
Discard the tough ends.
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7
Bones, gristle, tough ends, head and feet of chickens, head, fins and bones of fish, etc., should be utilized for making soup.
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8
8 thin (or 6 thick) asparagus stalks, tough ends removed
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