Add ¼ cup unsweetened cocoa powder to the flour mixture.

You have to use unsweetened cocoa powder or dark chocolate; drinking chocolate is too sweet.

Bread recipes may call for unsweetened (or baking), semisweet, bittersweet, milk, or white chocolate, or unsweetened cocoa powder.

Proceed exactly as directed for Gluten-Free Faux Rye Bread, except add 1 tablespoon unsweetened cocoa powder (sifted after measuring) to the flour mixture.

1 tablespoon unsweetened cocoa powder, divided

3½ tablespoons unsweetened cocoa powder

½ cup unsweetened cocoa powder