We have no meanings for "use a skewer" in our records yet.
1 Stuff the inner cavity of the bird and use a skewer to close, or sew up.
2 Where the fish is large, it will be better to sew the body together after stuffing, rather than to use a skewer .
3 Use a skewer to check that the duck is tender.
4 Use a skewer stick to mix the two flavors together.
5 Use a skewer or fork to remove and leave to set on the prepared baking sheet.
6 Use a skewer or any thin sharp object to get every bit of that knuckle meat out.
7 If it is a fowl, take out the tendons; remove them separately, using a skewer (see Figure 71).
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