1
Several standard sizes of tin cans are in common use for canning purposes, as follows:
2
But dried material can be stored in receptacles which cannot be used for canning.
3
Some tools, like a jar lifter or a lid wand, are only used for canning.
4
Several methods may be used for canning fruit:
5
At first the lobsters used for canning ranged in weight from 3 to 10 pounds.
6
Wide-mouth jars are mainly used for canning vegetables and pickles and meats, because it's easier to get the large pieces into the wide opening.
7
The raw food products used for canning in tin must be in sound condition, just as they must be if put into glass containers.
8
(5) What kind of tin cans should be used for canning fruits or vegetables that contain acid?
9
Water used for canning purposes should be pure, soft if possible or as free from objectionable and excessive qualities of mineral matter as possible.
10
(2) The steam cooker is a convenient and satisfactory equipment to use for canning fruits and some vegetables.