Liquid consisting mainly of acetic acid and water.
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.
1 Save some money right there, use vinegar and water and baking soda.
2 Rice vinegar is simply rice wine that has been allowed to ferment.
3 The first thing on the list is 'pyroligneous acid', or wood vinegar .
4 Add water, vinegar , jam and bay leaves, and simmer for 2 minutes.
5 It is wine there; it is vinegar this side of the Rhine.
6 In France, the famous vinegar of Maille is made in this way.
7 Serve at once before the vinegar injures the crispness of the vegetables.
8 Whisk in the butter and add the red wine vinegar and sugar.
9 Ripe figs make all the difference here, as does good balsamic vinegar .
10 Clean and skin the eels; let boil with salt, pepper and vinegar .
11 But the tin was slowly dissolved by the acid of the vinegar .
12 The tongue may be cooked until tender and then pickled in vinegar .
13 In a month scald the vinegar once more, and pour over them.
14 Distilled vinegar , or diluted good vinegar , a pint; camphor one-half ounce; dissolve.
15 When thoroughly mixed, add the remainder of the oil and the vinegar .
16 You know the kind, with baking soda and food coloring and vinegar .
Другие примеры для термина "vinegar"
Grammar, pronunciation and more
Vinegar в диалектах
Соединенные Штаты Америки