португальский
alho das vinhas испанский
ceborrincha Pungent, perennial weedy plant in Europa and north Asia which smells similar to garlic and is often used as cooking ingredient.
1
Buy it for: Mutton tartare with pan-roasted oysters and wild garlic flowers.
2
Remove the stems from the wild garlic and roughly chop the leaves.
3
Finish with pickled enoki and confit mushrooms and some wild garlic flower.
4
It's the perfect time of year for a wild garlic hunt.
5
I've used wild garlic, finely shredded in the past and it works wonderfully.
6
Cleavers make healthy smoothies and wild garlic is great in pesto.
7
Place a tbsp of butter in a pan and add the wild garlic.
8
If you want the pesto to be thicker, add more wild garlic leaves.
9
You can then add a handful to your wild garlic pesto.
10
We've picked wild garlic from verdant fields, and have been eating it with everything.
11
In recent years, wild garlic pesto has appeared all over the country at artisan markets.
12
At this time of year, I serve them with wild garlic butter, chilli and lemon.
13
Take a large handful of freshly foraged wild garlic.
14
Meanwhile wash the wild garlic leaves and chop finely.
15
Or roast onion cups with pickled wild garlic flowers.
16
I could smell rice and wild garlic from it.
