Yolk, central part of all eggs.
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
Nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
1 Let cook until the yolk is set but still soft, 5 minutes.
2 Stir in the yolk of an egg in a cup and serve.
3 A control element from a female-specific yolk protein gene ensures female-only deaths.
4 Place the yolk of an egg in a small bowl and add
5 Separate the egg, beat the yolk , and mix it with the potato.
6 Talk Hindi and let us get to the yolk of the egg.
7 Take yolk of one hard-boiled egg and rub smooth in a bowl.
8 Brush these strips with yolk of egg and bake in moderate oven.
9 Whisk egg yolk , oil and water together and add to the flour.
10 Reptile eggs contain large amounts of yolk but no water at all.
11 The white can be beaten with the yolk and sugar, if preferred.
12 John sliced into the center of the yolk , which was perfectly done.
13 Prepare the pastry: Mix the egg yolk with 1 tablespoon of water.
14 If you prefer your yolk firmer, cook for another minute or two.
15 The yolk of an egg beaten light and added, is very nourishing.
16 But thanks to the yolk proteins, it also reacts usefully to heat.
Другие примеры для термина "yolk"
Grammar, pronunciation and more
Yolk в диалектах
Соединенные Штаты Америки