Encara no tenim significats per a "add the leek".
1Once hot, add the leek and a quarter-teaspoon of salt, and cook, stirring occasionally, for about 10 minutes, until soft and lightly coloured.
2Add the leeks, onion and garlic and cook, stirring occasionally, until translucent.
3Heat the remaining oil in a large ovenproof skillet and add the leeks.
4Add the leek and cook, stirring occasionally, for 5 minutes or until soft.
5Step 2 Add the leek, celery, fennel, garlic and tarragon to the pan.
6Add the leeks and cook, stirring occasionally, until beginning to soften, about four minutes.
7Add the leeks, and cook for a further 3 minutes.
8Simmer for two to three minutes, then add the leeks.
9As it begins to foam, add the leeks, thyme, and some salt and pepper.
10Add the leeks and cook until softened, 5 minutes.
11Once the water is simmering, add the leeks and turn down the heat to medium.
12Add the leeks and cook, stirring occasionally, for 10 minutes, until everything is nicely caramelised.
13When melted, add the leeks and cook, stirring a few times, until softened, about 3 minutes.
14Next, add the leeks and leave to soften for five minutes before adding the cauliflower and water.
15Cook the bacon gently in the butter for three minutes, then add the leeks and the thyme.
16Add the leeks and sauté until translucent.
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